by Cavasecca | Jan 22, 2021 | News
Those who are not familiar with EVOO culture usually tend to prefer light, milder flavored olive oil, just like those who taste wine for the first time. This is not a crime because a taste for great oil, just like great wine, is acquired over time: it’s education and...
by Cavasecca | May 20, 2020 | News
Have you ever wondered what makes the extra virgin olive oil green? Carotenes and Chlorophylls, that’s the answer! Carotenes bring the color red/orange, while the chlorophyll of type A is green/blue and the chlorophyll of type B is green/yellow. The color of the...
